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Roasted Cherry Tomato & Stracciatella Toast

July 31, 2025 Amanda Plott

Nothing screams summer like the sweet burst of cherry tomatoes roasting slowly in the oven until they caramelize into little pockets of sunshine. Now, sprinkle in a generous scoop of creamy, dreamy stracciatella cheese and slap it all on some crusty, toasted bread. Boom! You’ve got yourself a Roasted Cherry Tomato & Stracciatella Toast that balances indulgence with health-conscious magic…

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In American, Appetizers, Brunch, Sandwiches, Vegetarian, Italian Tags cherry, tomatoes, burrata, buratta, mozzarella, easy, toast
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Burrata Toast

September 24, 2023 Amanda Plott

This Burrata Toast is an extraordinary dish that combines a medley of heavenly flavors and delightful textures. Every bite of this delectable creation is like a symphony for the taste buds. It all begins with a thick slice of crusty sourdough bread that is toasted to a perfect golden brown, adding a satisfying crunch to each mouthwatering bite.

But the true star of the show is the luxurious burrata cheese, which boasts a creamy, velvety texture that oozes decadently with every luscious morsel. To further elevate this toast to greatness, it is adorned with gorgeous, vibrant ripe tomatoes that burst with a juicy sweetness. The fragrant basil leaves lend their herbaceous notes, adding a refreshing element to the whole ensemble. And let's not forget the final touch—the elegant drizzle of balsamic glaze, which creates a beautiful contrast of tangy and slightly sweet flavors…

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In Italian, Pork, Sandwiches Tags caprese, buratta
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Baked Buratta

June 21, 2022 Amanda Plott

Let me tell you guys something. I love cheese. It is my weakness. Not ice cream, or cookies, or cake - but cheese. Glorious cheese in just about any form. Sharp, sliced, shredded, fresh, soft, hard, crumbled. Any of it. All of it. I haven’t met a cheese that I don’t like, and I’ve never tried buratta before even though I’ve always wanted to.

Buratta is a pretty cool cheese. It’s basically a creamy spreadable cheese tucked away inside a skin of fresh mozzarella. So when you cut into it, the creamy cheese oozes out and it’s so so good. I didn’t want to have it just all on it’s own, so I decided to make this Baked Buratta. The name is sort of a lie since the buratta itself isn’t baked…

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In Appetizers, Dips, Gluten Free, Italian, Meatless, Snacks, Vegetarian Tags cheese, mozarella, buratta, tomatoes, appetizer, vegetarian
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