Nothing screams summer like the sweet burst of cherry tomatoes roasting slowly in the oven until they caramelize into little pockets of sunshine. Now, sprinkle in a generous scoop of creamy, dreamy stracciatella cheese and slap it all on some crusty, toasted bread. Boom! You’ve got yourself a Roasted Cherry Tomato & Stracciatella Toast that balances indulgence with health-conscious magic…
Read MoreBurrata Toast
This Burrata Toast is an extraordinary dish that combines a medley of heavenly flavors and delightful textures. Every bite of this delectable creation is like a symphony for the taste buds. It all begins with a thick slice of crusty sourdough bread that is toasted to a perfect golden brown, adding a satisfying crunch to each mouthwatering bite.
But the true star of the show is the luxurious burrata cheese, which boasts a creamy, velvety texture that oozes decadently with every luscious morsel. To further elevate this toast to greatness, it is adorned with gorgeous, vibrant ripe tomatoes that burst with a juicy sweetness. The fragrant basil leaves lend their herbaceous notes, adding a refreshing element to the whole ensemble. And let's not forget the final touch—the elegant drizzle of balsamic glaze, which creates a beautiful contrast of tangy and slightly sweet flavors…
Read MoreBaked Buratta
Let me tell you guys something. I love cheese. It is my weakness. Not ice cream, or cookies, or cake - but cheese. Glorious cheese in just about any form. Sharp, sliced, shredded, fresh, soft, hard, crumbled. Any of it. All of it. I haven’t met a cheese that I don’t like, and I’ve never tried buratta before even though I’ve always wanted to.
Buratta is a pretty cool cheese. It’s basically a creamy spreadable cheese tucked away inside a skin of fresh mozzarella. So when you cut into it, the creamy cheese oozes out and it’s so so good. I didn’t want to have it just all on it’s own, so I decided to make this Baked Buratta. The name is sort of a lie since the buratta itself isn’t baked…