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This Burrata Toast is an extraordinary dish that combines a medley of heavenly flavors and delightful textures. Every bite of this delectable creation is like a symphony for the taste buds. It all begins with a thick slice of crusty sourdough bread that is toasted to a perfect golden brown, adding a satisfying crunch to each mouthwatering bite.

But the true star of the show is the luxurious burrata cheese, which boasts a creamy, velvety texture that oozes decadently with every luscious morsel. To further elevate this toast to greatness, it is adorned with gorgeous, vibrant ripe tomatoes that burst with a juicy sweetness. The fragrant basil leaves lend their herbaceous notes, adding a refreshing element to the whole ensemble. And let's not forget the final touch—the elegant drizzle of balsamic glaze, which creates a beautiful contrast of tangy and slightly sweet flavors.

The marriage of the creamy burrata, juicy tomatoes, and refreshing basil creates a harmonious culinary chorus that dances on the palate. As the senses are greeted by the first bite, the crunch of the perfectly toasted bread gives way to a symphony of creamy, tangy, and herbaceous notes that play together in perfect harmony.

Caprese Burrata Toast is a culinary masterpiece that can be enjoyed at any time of day. Whether you choose to indulge in it for breakfast, leisurely brunch, or even as a light lunch option, it is sure to leave a lasting impression. Its simplicity and freshness make it a timeless classic that never fails to impress those lucky enough to partake in its glory. So why not treat yourself to this delightful creation and revel in the joy it brings to your taste buds?

Burrata Toast

Yield: 4

Author: The Skinny Fork (Amanda Plott)

Prep time: 10 MinCook time: 10 MinTotal time: 20 Min

A delicious and fully loaded open face toast that serves up like a meal in itself. Fresh tomatoes, herbs, burrata cheese, pesto and prosciutto piled high!

Ingredients

1 C. Grape Tomatoes, Halved
2 Tsp. Extra Virgin Olive Oil
Pinch Sea Salt
1/2 C. Balsamic Vinegar
2 Thick Slices Sourdough Bread
2 Tbsp. Light Mayonnaise
4 Slices Prosciutto
4 Oz. Burrata Cheese, Halved
2 Tbsp. Pesto
Fresh Basil, Sliced Thinly

Instructions

Place the 1 C. Grape Tomatoes, 2 Tsp. Extra Virgin Olive Oil, and Pinch Sea Salt into a small bowl and toss together; set aside.
In a small pot or skillet, heat the 1/2 C. Balsamic Vinegar over a medium-high heat until bubbling; reduce heat to simmer for about 10 minutes; stirring on occasion until reduced down until thick enough to stick to the back of a spoon. Set aside to cool slightly.
Spread the 2 Thick Slices Sourdough Bread with the 2 Tbsp. Light Mayonnaise divided between all sides evenly.
Heat a large skillet over medium heat and lightly coat with non-stick cooking spray.
Toast the bread on both sides until browned and crispy.
Set each piece of toast on a plate and top each with two slices of Prosciutto.
Place 2 Oz. Burata Cheese onto each followed by 1 Tbsp. Pesto.
Divide the tomatoes evenly between the toasts before garnishing with fresh basil and the balsamic reduction.
Once done, enjoy right away!

Recommended Products

Pompeian Smooth Extra Virgin Olive Oil

Pompeian Gourmet Balsamic Vinegar

Classico Signature Recipes Traditional Basil Pesto

Nutrition Facts

Calories

336.51

Fat (grams)

20.22 g

Sat. Fat (grams)

7.71 g

Carbs (grams)

25.53 g

Fiber (grams)

1.29 g

Net carbs

24.25 g

Sugar (grams)

7.8 g

Protein (grams)

11.95 g

Sodium (milligrams)

577.97 mg

Cholesterol (grams)

35.35 mg

Nutritional Claims: Peanut Free • Soy Free • Fish Free • Shellfish Free • Crustacean Free • Celery Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Sulphite Free