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Wake up to a slice of bliss with this Blueberry Cheesecake Baked Oatmeal! This dish combines the creamy richness of cheesecake with the wholesome goodness of oats, making it the perfect guilt-free breakfast or brunch delight.

Bursting with juicy blueberries and a hint of vanilla, each bite is a harmonious blend of flavors that will have you jumping out of bed with excitement. Packed with fiber and protein, this baked oatmeal will keep you satisfied and energized throughout the day. Grab a fork and dig in—this dessert-for-breakfast creation is sure to become a morning favorite!

I topped mine off with a drizzle of blueberry muffin almond butter one morning, and another morning I warmed the oats up in a bowl with some unsweetened vanilla almond milk. No matter how you go about it, you’re sure to love this delicious breakfast treat. I served mine with a bunch of fresh berries.

Blueberry Cheesecake Baked Oatmeal

Yield: 6

Author: The Skinny Fork (Amanda Plott)

Prep time: 5 MinCook time: 45 MinTotal time: 50 Min

Wake up to a slice of bliss with this Blueberry Cheesecake Baked Oatmeal! This dish combines the creamy richness of cheesecake with the wholesome goodness of oats, making it the perfect guilt-free breakfast or brunch delight.

Ingredients

200 G. Rolled Oats
2 Whole Ripe Bananas
60 G. Vanilla Protein Powder
420 Ml. Unsweetened Almond Milk
1 Tsp. Baking Powder
6 Tbsp. Fat Free Blueberry or Vanilla Greek Yogurt
120 G. Frozen Blueberries
1 Tsp. Maple Syrup
2 Oz. Neufchâtel Cream Cheese, Cubed

Instructions

Preheat the oven to 350 degrees F. and lightly coat the inside of a 9x9" or 8x8" baking dish with non-stick baking spray; set aside.
Mix together the 200 G. Rolled Oats, 2 Whole Ripe Bananas, 60 G. Vanilla Protein Powder, 420 Ml. Unsweetened Almond Milk, 1 Tsp. Baking Powder and 6 Tbsp. Fat Free Blueberry or Vanilla Greek Yogurt. (Alternatively you can reserve the yogurt to put on top of the oat mixture.)
Pour the mixture into the prepared baking dish. (I used my immersion blender to blend the oats a bit because I like a smoother baked oatmeal.)
Thaw and warm the 120 G. Frozen Blueberries with the 1 Tsp. Maple Syrup in a small microwave bowl then spoon over the top of the oat mixture.
Drop the cubed pieces of 2 Oz. Neufchâtel Cream Cheese around over the top.
Place into the oven to bake for about 45 minutes or until the edges are browned and the middle is set.
Once done, remove from the oven and allow to cool slightly before cutting into 6 pieces to enjoy right away or store in the fridge to easy breakfast through the week!

Recommended Products

Amazon Saver, Old Fashioned Oats

Vega Protein Made Simple Protein Powder, Vanilla - Stevia Free

Maple Grove Farms Organic Pure Maple Syrup

Nutrition Facts

Calories

273

Fat (grams)

7 g

Sat. Fat (grams)

3 g

Carbs (grams)

41 g

Fiber (grams)

5 g

Net carbs

36 g

Sugar (grams)

11 g

Protein (grams)

14 g

Sodium (milligrams)

235 mg

Cholesterol (grams)

31 mg

Nutritional Claims: Balanced • High Fiber • Vegetarian • Pescatarian • Egg Free • Peanut Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Oil Added • Kosher