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Who knew that a little honey and spice could transform humble eggs into a savory delight? If you’ve grown a bit tired of the same ol' breakfast routine or just need an exciting appetizer to wow your friends, these Hot Honey Cured Eggs are about to become your new go-to. Let’s dive into this quirky recipe that's loaded with flavor and health-conscious twists!

Why You’ll Love Them

These Hot Honey Cured Eggs are packed with flavor and surprisingly versatile. You can serve them as a snack, add them to salads for a protein boost, or slice them over toasts for a gourmet breakfast. Plus, the sweet and spicy combination is utterly addictive!

A Health-Conscious Twist

Eggs are a fantastic source of protein, vitamins, and healthy fats. By using raw honey instead of refined sugars and adding just a touch of spice, you not only elevate the flavors but also stick to a more health-conscious approach. The apple cider vinegar adds an extra zing and might even bring some additional health benefits to the party!

Final Thoughts

So, whether you’re entertaining guests or treating yourself, these Hot Honey Cured Eggs are sure to be a hit. Get ready to spice up your life – and your palate – with this simple yet sensational recipe. Remember, if it’s food, it can be transformed into something tasty and healthful… even eggs! Enjoy every delicious bite!

Hot Honey Cured Eggs

Yield: 6

Author: The Skinny Fork (Amanda Plott)

Prep time: 5 MinCook time: 2 MinInactive time: 48 HourTotal time: 48 H & 7 M

These Hot Honey Cured Eggs are about to become your new go-to as an exciting appetizer to wow your friends!

Ingredients

24 Oz. Raw Unfiltered Honey
3 Tbsp. Red Chili Flakes
1 Tbsp. Smoked Paprika
3 Green Chiles, Sliced Thinly (I used 2 Thai Chiles and 1 Serrano.)
1 Red Chile, Sliced Thinly (I used 1 Thai Chile.)
Pinch of Salt
6 Egg Yolks

Instructions

Place the 24 Oz. Raw Unfiltered Honey, 3 Green Chiles, 1 Red Chile, and a Pinch of Salt into a medium sauce pot over medium-high heat and bring it to a boil.
Reduce the heat and let simmer for 2 minutes.
Remove from the heat and allow to cool for 4 hours.
Place the 6 Egg Yolks into the bottom of a storage container bowl.
Once the honey has cooled, pour it over the yolks.
Cover and place in the fridge for 2-4 days to cure the yolks.
You may need to check in every day to spoon the honey over the top of the yolks again.
Once cured, enjoy on your favorite toast, over rice, or as a topping for anything that needs something rich and decadent!

Notes

I've included the honey in the nutritional count even though it's not fully consumed and is only used for curing and storing the eggs.

Recommended Products

Kelley's Local Texas Honey

Organic Serrano Pepper

Amazon Brand - Happy Belly, Sea Salt

Nutrition Facts

Calories

412

Fat (grams)

5 g

Sat. Fat (grams)

2 g

Carbs (grams)

96 g

Fiber (grams)

1 g

Net carbs

95 g

Sugar (grams)

94 g

Protein (grams)

3 g

Sodium (milligrams)

95 mg

Cholesterol (grams)

194 mg

Nutritional Claims: Low Fat • Low Sodium • Low Potassium • Kidney Friendly • Vegetarian • Pescatarian • Paleo • Dairy Free • Gluten Free • Wheat Free • Milk Free • Peanut Free • Tree Nut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • No Oil Added • Kosher • B Healthy • Dairy Free Aged