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Cookie Monster Baked & Blended Oats

January 29, 2024 Amanda Plott

Start your day right with fun and colorful Cookie Monster Baked & Blended Oats! This delightful blend of wholesome oats, delightful cookie crumbles, chocolate chips and a touch of vanilla is designed to satisfy your cookie cravings.

Whether it's a quick and nutritious breakfast or a satisfying snack at any time of the day, this guilt-free indulgence will keep you fueled with the goodness of oats and the irresistible flavor of cookies. Cookie Monster Baked & Blended Oats is the perfect way to enjoy cookies for breakfast!…

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In American, Breakfast, Brunch, Desserts, Kid Friendly, Snacks, Vegetarian Tags cookie monster, cookie dough, chocolate chip cookie, oreo, oatmeal, blended
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Red Velvet Blended & Baked Oats

January 20, 2024 Amanda Plott

Looking for a fun and indulgent twist on your morning oats? Try our Red Velvet Blended & Baked Oats recipe! This unique take on a classic breakfast favorite combines the rich flavors of cocoa and hint of vanilla, creating a decadent dish that's perfect for a cozy morning in.

Blended to creamy perfection and baked with care, these oats are not only a treat for the taste buds but also a nutritious way to start your day. With its vibrant red hue and irresistible aroma, our Red Velvet Blended & Baked Oats are sure to become a new breakfast staple in your home…

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In American, Breakfast, Brunch, Desserts, Holiday, Kid Friendly, Vegetarian Tags red velvet, oats, blended, baked, oatmeal, chocolate
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Oatmeal Cookie Blended & Baked Oats

January 5, 2024 Amanda Plott

Indulge in the cozy flavors of an oatmeal cookie with a delightful twist on traditional oatmeal. This tasty breakfast option combines the wholesome goodness of oats with the comforting taste of a freshly baked cookie. The blend of oats, milk, and brown sugar is combined to create a creamy, cookie-like oat batter. Then, it's baked to golden perfection, resulting in a warm, hearty dish.

Whether enjoyed as a nourishing breakfast or a satisfying dessert, these Oatmeal Cookie Blended & Baked Oats are a wholesome and decadent treat for any time of day. Satisfy your cravings while nourishing your body with this enticing dish that bridges the gap between classic comfort food and nutritious indulgence…

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In American, Breakfast, Brunch, Desserts, Kid Friendly, Snacks, Vegan, Vegetarian Tags breakfast, oatmeal, baked, blended, vegan, vegetarian, dairy free, no oil
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Puff Pastry Breakfast Pizza

December 24, 2023 Amanda Plott

Start your day in the most indulgent yet guilt-free way possible with this Puff Pastry Breakfast Pizza. This mouthwatering delight is a true breakfast lover's dream come true. This breakfast pizza has a perfectly flaky and buttery puff pastry crust, topped with all your breakfast favorites. Crispy bacon, scrambled eggs, and a generous sprinkle of gooey melted cheese create the base for this heavenly creation.

Served hot and ready in no time, our Puff Pastry Breakfast Pizza is the epitome of convenience and taste. It's perfect for those busy mornings when you need a quick, yet satisfying, breakfast option…

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In American, Breakfast, Brunch, Kid Friendly, Low-Carb Tags bacon, egg, cheese, pie, pastry, breakfast, baking
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Crescent Breakfast Bake

December 21, 2023 Amanda Plott

Slide into the morning with a dish that will awaken your taste buds and fill your kitchen with an intoxicating aroma. Look no further than our delightful Crescent Breakfast Bake that promises to satisfy both your cravings and your hunger.

This casserole has light and flaky crescent rolls enfolding a medley of savory ingredients. The buttery layers of the dough envelop a symphony of flavors, including turkey, eggs, and a blend of melted cheeses. Rich and comforting, this breakfast bake is sure to be greeted with wide smiles around the breakfast table…

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In American, Breakfast, Brunch, Casseroles, Kid Friendly, Turkey Tags breakfast, crescent, bake, casserole, cheese, turkey, eggs
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Three Ingredient Biscuits

November 26, 2023 Amanda Plott

As an Amazon Associate I earn from qualifying purchases. This post may contain affiliate links. Click here to read my affiliate disclosure.

This is the ultimate biscuit recipe for busy days and kitchen novices alike: Three Ingredient Biscuits. Bursting with warm, buttery goodness, these fluffy treats require only three simple ingredients, making them a fabulous go-to for a quick and satisfying homemade snack or a breakfast on the run.

What's the secret to these mouthwatering biscuits? Simple – just self-rising flour, milk, and butter. That's it! No need for complicated techniques or a lengthy list of ingredients. With Three Ingredient Biscuits, anyone can enjoy the aromatic pleasure of freshly baked biscuits in no time.

Imagine sinking your teeth into one of these beauties, tasting the delicate crumb that melts in your mouth. Picture the golden brown exterior, begging to be pulled apart, revealing a cloud-like interior with a subtle hint of salted butter. Pair them with your favorite jam or indulge in some creamy butter – the choice is yours.

So roll up your sleeves, grab those three ingredients, and get ready to experience homemade biscuit bliss. Three Ingredient Biscuits – simplicity, deliciousness, and a warm hug all wrapped up in a few easy steps. Try it today and, trust us, you'll never go back to store-bought biscuits again!

Three Ingredient Biscuits

Three Ingredient Biscuits

Yield: 12
Author: The Skinny Fork (Amanda Plott)
Prep time: 10 MinCook time: 12 MinTotal time: 22 Min
Easy peasy homemade biscuits made with just three ingredients and a few minutes of hands on time. Perfectly fluffy and delicious!

Ingredients

  • 2 C. Self-Rising Flour
  • 1 1/2 C. Heavy Cream
  • 1/2 Tsp. Salt

Instructions

  1. Preheat the oven to 475 degrees F., line a baking sheet with a silicone baking mat, and lightly dust a clean counter with some flour.
  2. Place the 2 C. Self-Rising Flour, 1 1/2 C. Heavy Cream, and 1/2 Tsp. Salt into a medium bowl and sort combine.
  3. Turn the dough out onto the prepared counter top and form into a rectangle that's about 2" thick.
  4. Fold it into thirds, turn 1/4 and fold again. Do this three more times.
  5. Cut biscuits with a 3" biscuit cutter. Press down and bring the cutter straight up. Do not twist the cutter.
  6. Pat excess dough out, cut, repeat until all the dough is used up.
  7. Place the biscuits onto the prepared baking sheet and place in the oven to bake for 12 minutes or until golden brown.
  8. Once done, remove from the oven and enjoy right away.

Notes

2 C. Self-Rising Flour may be replaced with 2 C. All-Purpose Flour, 1 Tbsp. Baking Powder, and 1/2 Tsp. Salt. 

Recommended Products

Amazon Brand - Amazon Fresh, Enriched Self-Rising Flour
Amazon Brand - Happy Belly Heavy Whipping Cream
Amazon Fresh - Sea Salt, Adjustable Grinder

Nutrition Facts

Calories

176.36

Fat (grams)

11.09 g

Sat. Fat (grams)

6.89 g

Carbs (grams)

15.96 g

Fiber (grams)

0.5 g

Net carbs

15.46 g

Sugar (grams)

0.93 g

Protein (grams)

3.35 g

Sodium (milligrams)

105.34 mg

Cholesterol (grams)

33.62 mg

Nutritional Claims: Kidney Friendly • Vegetarian • Pescatarian • Peanut Free • Soy Free • Fish Free • Shellfish Free • Pork Free • Red Meat Free • Crustacean Free • Celery Free • Mustard Free • Sesame Free • Lupine Free • Mollusk Free • Alcohol Free • Kosher

Similar Recipes

Skinny Biscuits & Gravy Breakfast Casserole

Bacon Apple Cheddar Biscuits

Breakfast Biscuit Pie

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Step-by-Step Photos:

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In American, Breakfast, Brunch, Kid Friendly, Side Dishes, Snacks, Vegetarian Tags homemade, biscuits, easy, vegetarian
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