Rainbow Unicorn Swiss Roll

March 8, 2020 Amanda Plott

I realized that it had been a hot minute since I made any sort of unicorn inspired recipe, so… I had to fix that today. When I said I was going to keep things fun and bright during Spring Break here, I wasn’t kidding! This Rainbow Unicorn Swiss Roll is as delicious as it is pretty.

This is a vanilla based cake that’s colored in the best of ways and rolled up with a lightly sweetened cream cheese filling. It’s great as a sweet breakfast option, brunch, or even as dessert. Really there wouldn’t be any bad time of day to have rainbow amazingness in your life…

Chocolate Irish Whiskey Bundt Cake

March 5, 2020 Amanda Plott

St. Patrick’s Day is coming and being as it’s also my dad’s birthday, I thought there would be no better time than now to make a delicious Irish take on a chocolate cake. What makes it Irish? Irish whiskey, of course! That’s right, this homemade from scratch chocolate cake has Irish whiskey baked RIGHT IN to the cake itself.

It ends up being a rich almost dark chocolate tasting cake that has the texture of a pound cake. The best part is that it’s pretty easy to make and it’s even lightened up! So how does one make a chocolate cake better-for-you anyway? Well…

Irish Pub Skewers

March 1, 2020 Amanda Plott

It’s the first day of March and St. Patrick’s Day is coming up quickly! These Irish Pub Skewers are super simple and easy to make. In this house, we love finger foods, and these small bites with an Irish nod to them are perfect for entertaining around St. Patrick’s Day.

These little bites start out with a piece of corned beef and are put together with some Irish cheddar, a pickle, and some Brussel sprouts to end it. They are great for dipping and dunking into a mustard or even thousand island style of dressing…

Shepherd's Pie Stuffed Twice Baked Potatoes

February 27, 2020 Amanda Plott

Sometimes it’s okay to play with your food. I for one, love to play with mine. I like to put fun twists on classics. Shepherd’s pie is one of my family favorites, especially as we roll into March and get in closer to St. Patricks’s Day. These Shepherd's Pie Stuffed Twice Baked Potatoes are based on a couple of my favorite traditional recipes that were merged together.

I would say these potatoes are a cross between a loaded baked potato, twice baked potatoes, and overstuffed potato skins. One serving is plenty filling and it’s a really fun way to enjoy your very own individual shepherds pie…

One Pot Irish Potato Leek Soup

February 21, 2020 Amanda Plott

It’s been pretty cold and yucky here for the past few days and a nice rich bowl of some potato soup just sounded like the absolute perfect thing for dinner. A few weeks back my brother tried his hand at making a potato leek soup for dinner, and while it was good, there were a few tweaks that I wanted to make. Having two cooks in one house is a blessing and a curse.

I wanted my variation for the potato leek soup to be thick. Thick, rich, and all made in ONE POT. So, that's what I set out to do. What makes this an Irish potato soup? I honestly have no idea, other than it’s supposedly a pretty common dish in Ireland. And it’s easy to see why…

Reuben Salad + Homemade Thousand Island Dressing

February 15, 2020 Amanda Plott

Now that Valentine’s day is over, we can move onto the next holiday on the list. St. Patrick’s Day! I say it every year, St. Patrick’s Day is one of my top three holidays. Partly because I’m Irish and partly because it’s my dad’s birthday! Being as my little one strangely loves corned beef, I decided to make some WELL ahead of time, and honestly I’m not sure why I don’t make it more often through the year.

I decided to use up the leftover corned beef to make this Reuben inspired salad. It has all the makings of a reuben sandwich in the form of a salad. Making it a perfect low carb, keto friendly and gluten free way to enjoy a reuben!…