Instant Pot Poached Eggs

July 23, 2021 Amanda Plott

It’s been a good long while since I had some eggs for breakfast and if I’m being very honest? I’ve never had a poached egg before in my life. I’ve had them just about every other way there is other than poached. So, this morning I decided to try my hand at it. However it’s summer and I’m lazy. Instant Pot to the rescue!

Oh, how many times the Instant Pot has saved me.

These eggs are cooked up in no time and require NO technical or cooking skills what-so-ever. That’s right. these poached eggs are cooked right in the pressure cooker and you can play around with the timing to get them exactly where you want them as far as yolks go…

Skinny Baked Galaxy Donuts

June 24, 2021 Amanda Plott

Last night was a full moon. So it just seemed appropriate to make these Skinny Baked Galaxy Donuts today. These donuts are baked (obviously) and are a mix of my Baked Dark Chocolate Coffee Donuts and my Unicorn Donuts. In other words, they’re a chocolate cake based donut with a colorful vanilla frosting and of course galaxy inspired sprinkles on top!

The best part is that you can use whatever space-like sprinkles you want and colors for frosting to match. My frostings were pretty dark and most of it just disappeared into the ether of the donuts only to serve as glue for the sprinkles to the donuts themselves. But, that’s fine. Lots of sprinkles it is!…

Skinny No Bake Cookies

June 15, 2021 Amanda Plott

Remember those delicious no bake cookies from your childhood? I sure do! They were something that my mom and I would make on occasion, especially for sleep overs since they’re an easy and tasty recipe that kids can help make. …And getting to eat and enjoy the end result is always enticing!

Did I mention that it’s getting hot here in Texas and that these cookies requite NO BAKING? That’s right. Just a few minutes of the stove being on, but not the oven. Another good thing about these cookies and the heat of summer is that you can store them in the fridge to have nice cold chewy cookies ready to snack on…

Skinny Greek 7 Layer Dip

June 12, 2021 Amanda Plott

I’ve been wanting to make a Greek version of a 7 layer dip for a while now and I finally got the chance today! The AC is being replaced and lets just say that with no AC and the heat index being well into the triple digits we needed something cool and light to munch on. That’s where this Greek 7 Layer Dip comes in.

Layer one is a seasoned cream cheese spread, layer two is hummus because hummus is yummus! For layer three you have zucchini (or cucumber), layer four is fresh diced tomato, with layer five comes some of my most favorite olives - kalamata. Towards the end is layer six with crumbled feta cheese, and finally layer seven is your sprinkling of green onions…

No Churn Mermaid Ice Cream

June 6, 2021 Amanda Plott

Psst… hey! Did you know that making your own ice cream is super easy to do? And you only need a couple of ingredients to do it? Yep! Plus, fresh ice cream is always far more rich and creamy than what you’ll get at the store. AND you get to include whatever add ins you want. Or leave out what you don’t!

This No Churn Mermaid Ice Cream is sure to impress the kiddos. It’s colorful, bright, fun, and tastes great! No machine here. No churning. Just sweet simple to make ice cream that’s colored and prettied up further with some fun sprinkles…

Cherry Pie Cookies

May 31, 2021 Amanda Plott

These cherry pie cookies combine two favorites. Cherry pie and cookies! They’re super simple to make with less than 5 ingredients and are super adorable! They’re basically mini individual hand pies that look like pies and yet are shaped like cookies. They make for an impressive dessert, even though they’re so simple.

There isn’t a whole lot that can be done to make these better-for-you other than using a lighter pie filling. You could even make your own pie filling and use that, but today I was keeping it simple so I personally opted out of that option…