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Maroulosalata Salad

April 15, 2024 Amanda Plott

Looking for a salad that is as vibrant and flavorful as it is refreshing and wholesome? Look no further than Maroulosalata Salad! This traditional Greek dish is a delightful mix of crisp romaine lettuce, fragrant dill, tangy lemon juice, and a drizzle of olive oil.

With its simple yet satisfying ingredients, Maroulosalata Salad is the perfect side dish for any meal or a delicious light lunch on its own. Packed with nutrients and bursting with flavor, this salad is a must-try for anyone craving a taste of Greece in their own kitchen. So toss up a bowl of Maroulosalata Salad today and let your taste buds dance with joy! Opa!…

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In Gluten Free, Greek, Lunch, Meatless, Salads, Side Dishes, Spring, Vegetarian Tags greek, mediterranean, salad, easy, meatless, gluten free, vegetarian, feta
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Crispy Air Fryer Gnocchi

April 11, 2024 Amanda Plott

Have you ever tried making gnocchi in an air fryer? Get ready for a game-changing twist on a classic dish! These little potato dumplings are transformed into crispy perfection with just a hint of oil and a fraction of the calories.

Golden, crunchy on the outside, and perfectly pillowy soft on the inside. It's like biting into a cloud that's been lightly crisped to perfection. Serve these air fryer gnocchi with a homemade cream cheese based dip and this crispy air fryer gnocchi is sure to become your new go-to dish for a quick and satisfying appetizer or meal…

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In Appetizers, Italian, Meatless, Pasta, Side Dishes, Snacks, Vegetarian Tags air fryer, fried, air, gnocchi, appetizer, snack, side, vegetarian
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Peanut Butter & Jelly Fluff

April 8, 2024 Amanda Plott

Looking for a quirky twist on a classic favorite? Look no further than this delightful creation Twist on a PB&J! This Peanut Butter & Jelly Fluff takes the iconic flavors of a PB&J sandwich and transforms them into a guilt-free, protein-packed treat.

Imagine creamy cottage cheese blended with smooth peanut butter, tipped with sweet and tangy strawberry jam, all topped off with a sprinkle of fresh strawberries. This fluffy concoction is perfect for breakfast, snack time, or even a light dessert…

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In American, Breakfast, Brunch, Desserts, Gluten Free, Kid Friendly, Snacks, Summer, Vegetarian Tags pbj, peanut butter, jelly, cottage cheese, dessert, sweets
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Caprese Quinoa Bake

April 4, 2024 Amanda Plott

Looking for a fresh twist on a classic dish? Try my Caprese Quinoa Bake recipe! This wholesome and nutritious dish takes the traditional flavors of a Caprese salad and combines them with protein-packed quinoa for a guilt-free meal that's bursting with flavor.

Imagine layers of juicy tomatoes, creamy mozzarella, fragrant basil, and nutty quinoa all baked together to perfection. Each bite is like a taste of summer in your mouth! Not only is this dish delicious, but it's also packed with nutrients to fuel your body and keep you satisfied…

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In Casseroles, Gluten Free, Italian, Meatless, Spring, Vegetarian Tags quinoa, bake, casserole, dinner, tomatoes, mozzarella, cheese, basil
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Carrot Cake Baked & Blended Oats

March 31, 2024 Amanda Plott

Have your cake and eat it for breakfast too with these delicious Carrot Cake Baked & Blended Oats! This quirky twist on a classic dessert transforms the cozy flavors of carrot cake into a nutritious and satisfying morning meal. Imagine a warm and comforting bowl of oats, baked to perfection with sweet grated carrots, aromatic spices, and a hint of vanilla.

These oats are not only a guilt-free treat but also a delightful way to start your day on a healthy note. Packed with fiber, vitamins, and a touch of sweetness, this recipe proves that you can have your cake and eat it too – even for breakfast! So, why not indulge in a wholesome and flavorful breakfast that tastes just like carrot cake? Go ahead and enjoy every spoonful of these Carrot Cake Baked & Blended Oats – because eating well should always be a piece of cake!…

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In American, Breakfast, Brunch, Holiday, Kid Friendly, Spring, Vegetarian Tags carrot cake, carrots, oats, blended, baked, easy
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Baked Eggs in Cream (Eggs en Cocotte or Shirred Eggs)

March 24, 2024 Amanda Plott

Baked Eggs in Cream (or Eggs en Cocotte or shirred eggs) is a simple yet elegant dish that elevates breakfast or brunch to a whole new level. This dish features eggs baked in a rich and velvety cream, creating a luxurious and indulgent texture. The cream adds a subtle sweetness and decadence to the eggs, making each bite creamy and flavorful. The dish is typically seasoned with salt, pepper, and perhaps a sprinkle of fresh herbs, enhancing the delicate flavors of the eggs and cream.

Baked Eggs in Cream can be easily customized with additional ingredients such as cheese, vegetables, or bacon, offering endless possibilities to suit individual preferences. Whether served in individual ramekins or a larger baking dish, this dish is sure to impress with its simplicity and deliciousness…

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In Breakfast, Brunch, French, Keto, Gluten Free, Vegetarian, Meatless Tags breakfast, eggs, french, cream, easy, gluten ree, keto, vegetarian, cheese
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