Halloween is coming, y'all! I know it's a little bit early, but I can't hold it in any more!
I'm always excited for Halloween to roll around, but this year even more so. I was a little too late in testing out these cookies last year to have them here in time for Halloween, but this year... I made good and sure they were the first Halloween treat to make the list!
These cookies are soft, sweet and perfectly delicate. Plus, they're super cute and festive for any Halloween gathering...
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As if you couldn't tell, I'm a snacker, y'all. I love snacky little plates and boxes that give me a variety of things to enjoy so that I don't get bored with what I'm eating. Whether is actually a snack or a lighter meal is always debatable since we all need and want different things as snacks and meals. Me? I like BIG snacks or small meals. And this Deli Snack Box is just that!
So, I'm calling this a 'snack' box because it would really be good as a pre or post workout 'fill me up', but honestly it's nearly filling enough to take the place of a lighter on-the-go meal. It's somewhere between snack and meal, which is exactly where I wanted to be today...
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I'm so happy it's spring time finally. I seriously love all the bright flavors of citrus and the beautiful berries that I'm seeing at the store; like these jumbo blueberries that I got this past week. I mean... just look at those suckers! They are the size of two or three whole almonds. Yowza! Some of my favorite spring flavors have to be lemon and blueberry, so naturally I wanted to pair my giant blueberries here with something bright and lemony!
It's been a while since I baked up some granola, so I thought it was high time to make a fun 'Spring' granola that's loaded up with the good stuff. Poppy seeds along with some chia seeds, almonds, and oats. The honey I used for this was a 50/50 blend of honey and stevia; giving me less calories and the same flavor. It's just good all the way around...
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So, today I decided to be a bit lazy and go the no bake route. I mean... it's 100 degrees here in Texas and I sure don't want to turn my oven or stove on anymore than I need to. That being said, sometimes a girl just needs a sweet treat or a cookie to make it through the day! This is definitely the best of both worlds right here.
These no bake thumbprint cookies are so super easy to whip and I don't even need to heat my kitchen up at all to enjoy them! The best part is that they are basically as clean as cookies can come! Using oat and nut flours instead of wheat, also means they are gluten-free!...
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Thank you Bob's Red Mill for sponsoring this post! Check out more delicious baking recipes at BobsRedMill.com.
I've said it before, and I'll say it again... Spring is most definitely one of my favorite times of year. There's just something to be said of the change in light, the fresh air, and everything coming back to life in the garden.
I don't know about you, but when I think about Spring and Easter, I think about the brightness of lemons. Maybe that's because it's about this time of year when my lemon tree starts to produce for me; giving me plenty of fresh beautiful lemons to use at my leisure.
To celebrate the arrival of Easter and Spring, I decided it would be the perfect time to bake up some tender, sweet and tart lemon thumbprint cookies - perfect for any basket; Easter or otherwise!...
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My little girl is finally starting to think about liking chicken nuggets. I know... what kid doesn't like chicken nuggets to begin with? Well, mine! The girl could be a vegetarian yesterday. I've had to be pretty creative in these four years with getting protein in her. It's been quite an interesting... struggle ever since she was a teeny tiny little thing.
About a week ago I was sent this amazing product called 'Nuts over Fish' to try for free. Which, originally I thought was a little ironic since, well... I don't eat fish. It's completely a mental block that I've had since I was a little girl. No seafood as much as I'd like to love it - I just can't bring myself to eat it...
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