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Apple Spice Granola

September 7, 2020 Amanda Plott
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This week we’re finally going ‘back to school’. I made the tough decision to start my little one with learning online at least for the first week, and maybe even on to the first semester. There is no other reason than the fact that I work from home myself and have for years, so the idea of her doing school online here at the start, isn’t really such a ‘big deal’. Even so, it’s still BACK TO SCHOOL. Which means any and all things involved in that. Even breakfast!

Of course, with our first cold front blowing in on the day she starts school, I thought it would be the perfect opportunity to make some Fall-centric granola for breakfast. This Apple Spice Granola is gluten free, dairy free, vegetarian, and vegan too…

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In American, Breakfast, Brunch, Gluten Free, Kid Friendly, Lunch, Snacks, Vegan, Vegetarian Tags apple, spice, granola, oats, breakfast, brunch, lunch, vegan, vegetarian, fall
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Skinny Baked Funfetti 'Cake Batter' Oatmeal

May 24, 2020 Amanda Plott
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Back when I originally made this, my amazing little girl wass turning 4 years old the very next day and I could hardly believe how fast time was flying! Today, she’s a month into 10! One of her most favorite things in the world when she was little (and still is today) are sprinkles. Every year for her birthday I always try to come up with a 'sprinkle' heavy (funfetti) dish in her honor.

Well, alright... so funfetti and sprinkles are a few of my most favorite things in the world as well. I mean... what's better than eating a rainbow? I like to imagine that it appeases my inner child for a while…

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In American, Breakfast, Brunch, Desserts Tags birthday, cake, batter, funfetti, confetti, sprinkles, rainbow, breakfast, brunch, dessert, oats, oatmeal, overnight, baking
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Whole Wheat Blueberry Oat Bars

May 4, 2020 Amanda Plott
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These Whole Wheat Blueberry Oat Bars are a take on a raspberry version that I made a while back. Spring time always gets me into a lemon and blueberry mode, I’m not really sure why. Maybe it’s because blueberries are more in season and you can find packs of fresh big beautiful ones. Either way, these Whole Wheat Blueberry Oat Bars are easy to make and perfect for breakfast, brunch, or even dessert!

Unlike the blueberry oat bars I’ve made before, these ones are thick and hearty. Less of a snack and more along the lines of being used as part of meal, unless you cut each of the 16 bars in half again…

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In American, Breakfast, Brunch, Desserts, Kid Friendly, Side Dishes, Snacks, Vegetarian Tags raspberry, bars, breakfast, brunch, dessert, sweets, oats
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Skinny 'Oatmeal Cookie' Baked Amish Oatmeal

March 26, 2020 Amanda Plott
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We’re only on day two of Austin’s ‘shelter in place’ orders and it already seems like we’ve been stuck inside for a couple of months already. Though, that’s probably because of the self-quarantine that most of us had already been on for the weeks leading up to the shelter in place. Somehow amidst all the chaos my family was able to get our hands on enough pantry staples and frozen foods to last for the duration.

With that in mind, I’m doing my best to stick to recipes that are not only delicious and nutritious, but also that are made with simple ingredients that most should have on hand or that are easy to swap for alternatives! This Skinny 'Oatmeal Cookie' Baked Amish Oatmeal is exactly that…

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In American, Breakfast, Brunch, Gluten Free, Kid Friendly, Vegetarian Tags oatmeal, baked, amish, cookie, raisins, breakfast, brunch, easy, delicious, oats, vegetarian, skinny
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Baked Gingerbread Oatmeal

December 7, 2019 Amanda Plott
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Holiday morning breakfasts are always something that I like to plan and make ahead. With the Holidays themselves being stressful enough as it is, I like to be sure that when it comes to breakfast, I’m have little to nothing to worry about. Amish style baked oatmeal has always, and will always, be my go-to staple crowd pleasing made ahead breakfasts.

I took my standard Baked Amish Overnight Oatmeal and turned it into a festive Holiday breakfast that’s full of gingerbread spice and everything nice! This overnight oatmeal has all the warm gingerbread flavors and just a touch of sweetness...

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In Vegetarian, American, Breakfast, Brunch, Holiday, Winter Tags gingbread, oatmeal, oats, baked, amish, overnight, ginger, cookie
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Skinny Baked 'Overnight' Vanilla Chai Oatmeal

October 28, 2019 Amanda Plott
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This Skinny Baked 'Overnight' Vanilla Chai Oatmeal is based off of my Baked Amish Overnight Oatmeal, but made with plenty of added chai spice! The spice blend is homemade with spices that you likely already have on hand. It’s quick and easy to put together in the evening to have ready to go for baking up first thing in the morning.

Unlike a ‘bowl of oatmeal’ baked oatmeal is a bit more akin to cake. It’s fluffy and is generally cut or scooped to be served in a bowl where it’s topped with milk and any fresh fruits desired. Since this oatmeal likes to soak overnight, that makes this a great Sunday night breakfast to put together and have ready to go to toss in the oven on Monday for a weeks worth (plus) of breakfast!…

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In American, Breakfast, Brunch, Casseroles, Gluten Free, Kid Friendly, Meatless, Vegetarian Tags overnight, vanilla, chair, spice, oats, oatmeal
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