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Crazy Crust Cherry Pie

March 11, 2022 Amanda Plott

Some days are just meant to be lazy, and this is just one of those days. There’s another cold front blowing in right now as we roll into Spring break over here. How crazy is that?! Okay, well it’s crazy by Texas standards anyway. Even so, a cherry pie just sounded good to me and I didn’t want to fuss with a pie dough this time around. So here we are with this Crazy Crust Cherry Pie!

What’s a Crazy Crust Cherry Pie? It’s a one bowl cherry pie where the crust is more cake like and is whipped up in no time at all in one bowl before being poured into a pie dish ahead of cherry pie filling. I’d venture to say that this pie is somewhere in between a cobbler and a pie though since the crust itself isn’t really indicative of a pie dough….

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In American, Desserts, Kid Friendly, Vegetarian Tags cherry, pie, dessert, cobbler, sweets, baking, one bowl
1 Comment

Instant Pot Funfetti Cheesecake

January 13, 2022 Amanda Plott

I’m no stranger to cheesecakes in the instant pot, and so far they’ve all worked out really well. So, I thought I would try my hand at making one of my favorite cheesecakes in the pressure cooker. After all, what’s better than rainbow sprinkles in your cheesecake?

This cheesecake recipe is super simple and is pretty much fool proof too. And trust me, I know cheesecakes can be tricky and finicky at best. But, this one isn’t - I promise! It’s as tasty as it is easy to make too. Plus, did I mention that it’s basically fool proof? A fool proof cheesecake? Yes, please!…

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In American, Crock Pot/Instant Pot, Desserts, Kid Friendly, Snacks, Vegetarian Tags cheesecake, cake, instant pot, pressure cooker, dessert, desserts, sweets
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Christmas Cake Roll

December 22, 2021 Amanda Plott

With Christmas just a few days away now, I thought I would try my hand at making a dessert to have on hand that was not only festive, but tasty too! I really enjoy roll cakes, even though they aren’t the easiest of cakes to make, they are always super impressive. Especially when you make them colorful and halfway homemade; which is exactly what this Christmas Cake Roll is!

I started off with a simple box mix that I whipped together, colored, baked, and then filled with a homemade buttercream frosting. The frosting here is always the best part, that’s because it’s homemade and not out of a can. Although, I will say that everything has its place. Even canned frosting…

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In Desserts, Holiday, Kid Friendly, Snacks, Vegetarian, Winter Tags christmas, roll, cake, dessert, sweets, baking, chocolate, vanilla, buttercream, frosting
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Instant Pot Creme Brûlée

December 4, 2021 Amanda Plott

I’ve only had creme brûlée a handful of times in my life and I’ve never ventured to make it for myself because I always had it in my head that it would be a complicated dessert that likely required some sort of kitchen torch of which I can’t seem to allow myself. But, as it turns out, creme brûlée is actually a pretty simple and easy to make dessert. Especially when you make it using a pressure cooker!

This creme brûlée is started off with a few minutes in a pressure cooker. It then chills for several hours and is finished off when you’re ready to enjoy by broiling in the oven for a few minutes. Yep, it’s just that easy to make yourself creme brûlée at home…

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In Brunch, Desserts, Crock Pot/Instant Pot, Gluten Free, Holiday, Snacks, Vegetarian Tags creme, cream, brulee, dessert, sweets, baking, sugar, make ahead
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Pecan Upside Down Cake

December 1, 2021 Amanda Plott

This tasty upside down cake has been winterized for your pleasure! That’s right, I’ve taken a classic upside down cake and made it into something that’s more festive to the season with ooey gooey pecan topping! This Pecan Upside Down Cake is super easy to make with most of the ingredients being pantry staples and it’s perfect not only for dessert, but also as a sweet option for breakfast or brunch.

This cake is the perfect mix of a pecan pie and an upside down cake. All of the pecan crunch and goo paired with a simple cake mix. I prefer this to be served warm and straight away with some homemade whipped cream or vanilla ice cream…

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In American, Breakfast, Brunch, Desserts, Fall, Holiday, Kid Friendly, Snacks, Thanksgiving, Winter Tags vegetarian, cake, pecan, pie, upside down, baking, dessert, sweets
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Caramel Apple Monkey Bread

October 19, 2021 Amanda Plott

Was bobbing for apples ever really a thing? I know caramel apples are, but I can’t say that I have ever, or would ever, stick my head in a bucket of water to try and fish out an apple by way of my mouth. So, caramel apples it is! This Caramel Apple Monkey Bread is a great way to sneak some caramel apple into your morning.

A bright crisp green apple that’s baked right into some sugary biscuit goodness and topped off with a quick homemade caramel sauce. It’s sort of perfect for a chilly Fall morning, don’t you think? Plus, there’s no bobbing or water buckets involved so it’s a win-win…

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In American, Breakfast, Brunch, Kid Friendly, Side Dishes, Snacks, Vegetarian Tags caramel, apple, monkey, bread, breakfast, dessert, sweets, baking
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