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Red Velvet Blended & Baked Oats

January 20, 2024 Amanda Plott

Looking for a fun and indulgent twist on your morning oats? Try our Red Velvet Blended & Baked Oats recipe! This unique take on a classic breakfast favorite combines the rich flavors of cocoa and hint of vanilla, creating a decadent dish that's perfect for a cozy morning in.

Blended to creamy perfection and baked with care, these oats are not only a treat for the taste buds but also a nutritious way to start your day. With its vibrant red hue and irresistible aroma, our Red Velvet Blended & Baked Oats are sure to become a new breakfast staple in your home…

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In American, Breakfast, Brunch, Desserts, Holiday, Kid Friendly, Vegetarian Tags red velvet, oats, blended, baked, oatmeal, chocolate
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Oatmeal Cookie Blended & Baked Oats

January 5, 2024 Amanda Plott

Indulge in the cozy flavors of an oatmeal cookie with a delightful twist on traditional oatmeal. This tasty breakfast option combines the wholesome goodness of oats with the comforting taste of a freshly baked cookie. The blend of oats, milk, and brown sugar is combined to create a creamy, cookie-like oat batter. Then, it's baked to golden perfection, resulting in a warm, hearty dish.

Whether enjoyed as a nourishing breakfast or a satisfying dessert, these Oatmeal Cookie Blended & Baked Oats are a wholesome and decadent treat for any time of day. Satisfy your cravings while nourishing your body with this enticing dish that bridges the gap between classic comfort food and nutritious indulgence…

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In American, Breakfast, Brunch, Desserts, Kid Friendly, Snacks, Vegan, Vegetarian Tags breakfast, oatmeal, baked, blended, vegan, vegetarian, dairy free, no oil
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Single Serve Blended & Baked Pumpkin Oatmeal

October 6, 2023 Amanda Plott

You’re going to love this Single Serve Blended & Baked Pumpkin Oatmeal. It’s the perfect breakfast fusion for the Fall season! This delightful creation combines the comforting flavors of pumpkin and oats into a convenient single-serve dish.

With just a few simple steps, you can indulge in a warm and nourishing breakfast that will energize your mornings and keep you satisfied until lunchtime. Start by blending together wholesome ingredients like rolled oats, pumpkin puree, spices, and a touch of sweetener for a hint of sweetness…

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In American, Breakfast, Brunch, Fall, Holiday, Kid Friendly, Thanksgiving, Vegetarian Tags oats, oatmeal, baked, blended, easy, make ahead, breakfast, brunch, fall, halloween, spice
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Smothered Chicken Burritos

August 10, 2023 Amanda Plott

Lightened up Smothered Chicken Burritos are an incredibly flavorful and health-conscious rendition of the beloved Mexican staple. The star of these mouthwatering burritos is the seasoned up chicken breast, infused with a tantalizing blend of spices that imparts a delightful smokiness and tang.

Departing from the conventional high-fat components, these burritos opt for nutritious low carb wrap style tortilla, all generously smothered in a homemade green chili cheese sauce. For an invigorating touch, a dollop of creamy Greek yogurt or a spritz of lime juice can be artfully drizzled on top…

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In Chicken, Mexican Tags burrito, chicken, cheese, smothered, mexican, baked, easy, dinner
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Pineapple Upside-Down Blended & Baked Oats

May 25, 2023 Amanda Plott

I’ve made blended oats in the past and they always turn out really well. Honestly, I’m not sure why I don’t make them more often than I do because they’re so simple, healthy, and easy to make. These Pineapple Upside-Down Blended & Baked Oats basically merge blended oats with a pineapple upside down cake. So you get to have your cake and eat it too.

This breakfast treat starts out with brown sugar, pineapple, and a cherry on the bottom, then you layer on the pineapple infused blended on, and another layer of brown sugar, pineapple, and cherry. Then you bake it all together and come out with this tasty breakfast that’s sure to impress!…

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In American, Breakfast, Brunch, Kid Friendly, Vegan, Vegetarian Tags baked, blendeed, oats, oatmeal, pineapple, cherry, upside down, baking
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Crispy Roasted Beans & Whipped Feta

May 16, 2023 Amanda Plott

This Crispy Roasted Beans & Whipped Feta is possibly my new favorite appetizer or snack that I’ve come across in a good long while. No only are the beans seasoned up just right, the whipped feta is on point. The two together make for one of the most tasty snacks there is. I used Cannelini beans here, but butter beans, lava beans, or any large white bean will work here. The larger the bean the better for the dipping.

When I say that the beans are seasoned well, I mean they are seasoned well. There is a lot of garlic and onion per capita here. And the fresh rosemary being baked with them? Mm-mm! You can’t go wrong here…

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In Appetizers, Dips, Gluten Free, Meatless, Snacks, Side Dishes, Greek, Vegetarian Tags beans, feta, greek, crisp, baked, snack, appetizer, light, mediterranean
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