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Maple Pudding Cake

October 18, 2023 Amanda Plott

Fall into a world of sweet, soothing decadence with our irresistible Maple Pudding Cake. Made with the deliciousness of maple syrup, this dessert is a warm hug for your taste buds. Imagine sinking your fork into a moist and decadent cake that oozes with a rich pudding-like apple sauce.

As you savor each heavenly bite, the unmistakable aroma of maple dances in the air. The delicate sweetness of the maple syrup mingles harmoniously with the velvety texture of the cake, creating a symphony of flavors that will have you yearning for more…

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In Desserts, Fall, Snacks, Winter Tags maple, pudding, cake, cobbler, fall, dessert, sweets
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Single Serve Blended & Baked Pumpkin Oatmeal

October 6, 2023 Amanda Plott

You’re going to love this Single Serve Blended & Baked Pumpkin Oatmeal. It’s the perfect breakfast fusion for the Fall season! This delightful creation combines the comforting flavors of pumpkin and oats into a convenient single-serve dish.

With just a few simple steps, you can indulge in a warm and nourishing breakfast that will energize your mornings and keep you satisfied until lunchtime. Start by blending together wholesome ingredients like rolled oats, pumpkin puree, spices, and a touch of sweetener for a hint of sweetness…

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In American, Breakfast, Brunch, Fall, Holiday, Kid Friendly, Thanksgiving, Vegetarian Tags oats, oatmeal, baked, blended, easy, make ahead, breakfast, brunch, fall, halloween, spice
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Butternut Squash, Spinach & Sausage Breakfast Bake

September 13, 2023 Amanda Plott

Introducing the delectable Butternut Squash, Spinach & Sausage Breakfast Bake! This mouthwatering dish is the perfect way to kickstart your day with a burst of flavor. With each bite, you'll experience the hearty and slightly sweet touch of butternut squash, complemented by the savory punch of lean turkey sausage.

But it doesn't stop there - the vibrant green of the fresh baby spinach not only adds nutrition but also enhances the overall visual appeal of this dish. Baked to perfection, the Butternut Squash Spinach & Sausage Breakfast Bake becomes a comforting blend of various textures and flavors that will leave you feeling satisfied and ready to conquer the challenges of the day ahead…

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In American, Breakfast, Brunch, Casseroles, Fall, Low-Carb, Gluten Free, Turkey Tags breakfast, bake, squash, quiche, eggs, cheese, mozzarella, sausage, spinach, butternut
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Easy Pumpkin Cinnamon Roll Bake

September 9, 2023 Amanda Plott

The Easy Pumpkin Cinnamon Roll Bake is a delightful autumn-inspired treat that combines the comforting flavors of pumpkin and cinnamon with the convenience of a one-pan bake. This recipe takes the classic cinnamon roll to a whole new level by adding the rich and velvety taste of pumpkin puree to the dough.

The addition of pumpkin not only adds a touch of seasonal goodness but also results in a moist, tender texture that is simply irresistible. As the cinnamon and pumpkin flavors meld together, they create a symphony of taste that fills the air with a heavenly aroma while it bakes…

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In American, Breakfast, Brunch, Desserts, Kid Friendly, Vegetarian, Fall Tags pumpkin, spice, cinnamon, rolls, cinnamon rolls, breakfast, bake, brunch, easy
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Caramel Apple Dump Cake

September 5, 2023 Amanda Plott

This Caramel Apple Dump Cake is a mouthwatering treat that will satisfy your sweet tooth and awaken your autumnal senses. With its divine layers of tender apple pie filling, caramel, and buttery cake, this dessert is a true delight for all dessert lovers.

Perfect to bring in the crisp days of fall, this heavenly creation combines the classic flavors of caramel and apple, reminding us of cozy evenings by the fire and nostalgic trips to the local orchard. And the best part? This delectable dessert is incredibly easy to make, requiring just a few simple ingredients and minimal effort…

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In American, Breakfast, Brunch, Casseroles, Desserts, Kid Friendly, Snacks, Thanksgiving, Fall Tags caramel, apple, dump cake, cake, baking, sweets
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Turkey Pot Pie & Stuffing Crust

November 15, 2022 Amanda Plott

Looking for ideas on what to do with your leftover turkey this year? Well, look no further! This Turkey Pot Pie & Stuffing Crust is here to save the day - and the leftovers! The filling for this pot pie starts off with some of the usual suspects; cooked turkey, onion, celery, and more veg! I used some frozen veggies since I don’t yet have Thanksgiving leftovers, but fresh could work too if you' do have leftovers from the big meal of the year.

Season this entire thing through and you’re golden. This whole thing is topped off with a stuffing crust. Okay - it’s not stuffing, it would technically be dressing since it’s not being stuffed into anything here. Anyway! This too you’ll want to be sure is properly season, and you’ll want to do it BEFORE you put the raw egg in it. With a quick bake in the oven, that’s all there is to this Turkey Pot Pie & Stuffing Crust!…

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In American, Casseroles, Fall, Holiday, Turkey, Thanksgiving, Winter Tags turkey, pot pie, pie, dinner, stuffing, crust, casserole, easy
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