Sweet Potato Biscuits

October 21, 2020 Amanda Plott

Who says Fall has to be all about pumpkins anyway? Sweet potatoes deserve some love too! These Sweet Potato Biscuits are easy to make and just about as delicious as biscuits can get. They’re fluffy and light and the perfect addition to any Fall inspired meal, be it breakfast, brunch, or dinner! I topped mine with some apple butter and served them with fresh berries as breakfast, but they would be damn good with some gravy or served alongside a pot roast.

These biscuits would be super easy to make vegan too! How? Just sub in some vegan butter for the regular butter and bing-bang-boom, you’ve got vegan biscuits!…

'Brain' Deviled Eggs

October 16, 2020 Amanda Plott

These deviled eggs are all dressed up for Halloween and ready to go with some pink hue to the filling and a fun little design on top that makes them look like mini brain bites. They’re lightened up, keto friendly, low carb, vegetarian, and gluten-free too! Which makes them even more fun for your Halloween eats and treats this year.

I finished them off with a light dusting of paprika to give just a little more of that creepy 'Halloween ‘brain’ feel. Other than that, these are very standard deviled eggs. Just, you know, guilt-free!…

Pumpkin Oat Muffins

October 11, 2020 Amanda Plott

These Pumpkin Oat Muffins will blow your mind! there’s no flour used in these muffins. Meaning if you buy gluten-free oats, that makes these muffins gluten-free on top of already being vegetarian and dairy-free! One of the best parts is that these muffins are so easy to make.

A quick whir around a blender with the oats and a mix with wet ingredients and you’ve got yourself an easy peasy muffin batter! I topped these off with a touch of raw sugar to give a little added sweetness, but honestly these muffins are pretty stand alone…

Dairy-Free 'Brain' Cheese Ball

October 6, 2020 Amanda Plott

Halloween is coming! And I couldn’t be more excited. For a long time now, Halloween has been my most favorite holiday, but I’m having to make a few changes to my usual routine lately since we’ve got a sensitive stomach in the house. I bought a plastic brain mold at the end of last year with the intentions of using it for a few things. A brain cheese ball was at the top of the list!

With dairy-free being the name of the game, I set out to find a way to make a cheese ball dairy-free. And you know what? It’s way easier than you might think. There are a lot of options out there for dairy-free alternatives. All the way from milk, to cheese, and even cream cheese…

Black Burger Buns (Bread Machine)

September 24, 2020 Amanda Plott

Halloween is coming! I’m about to get my Halloween decorations down, the weather is turning cooler, and I couldn’t be more ready for the Fall. The world might be more crazy than ever, but I’m going to enjoy my favorite holiday this year, one way or another. Now… usually around this time of year I’m coming ip with all recipes pumpkin and Halloween inspired. This year? No different!

These Black Burger Buns are fairly easy to make with a bread machine. And their dark color makes them PERFECT for a Halloween inspired burger. I made ‘werewolf’ burgers in that they were mostly just neat colors that made me think of werewolves; black, purples, deep reds, etc…