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Gingerbread Blended & Baked Oats

December 24, 2024 Amanda Plott

Get ready to cozy up with a bowl of Gingerbread Blended & Baked Oats! This delightful dish combines the warm, spicy flavors of gingerbread with hearty oats for a breakfast that's both satisfying and guilt-free. Blended to creamy perfection and baked to golden goodness, these oats are sweetened naturally and spiced just right to evoke memories of holiday cheer.

Topped with a sprinkle of powdered sugar, they're not just a treat for the taste buds but a wholesome start to your day. Perfect for those chilly mornings when you crave something comforting without the holiday guilt!…

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In American, Breakfast, Brunch, Holiday, Kid Friendly, Vegan, Vegetarian, Winter Tags blended, oats, baked, gingerbread, ginger, breakfast, brunch
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Aggressive Foliage Salad

December 13, 2024 Amanda Plott

Get ready to unleash the power of greens with our Aggressive Foliage Salad! This bold bowl is loaded with nutrient-dense veggies, plenty of greens, and sprouts, bringing a bite that's anything but boring. Tossed with vibrant cherry tomatoes, crunchy carrots, and a sprinkle of fresh herbs, it’s a flavor explosion that will have your taste buds dancing in delight.

Drizzled with a tangy hummus based vinaigrette for that satisfying pop of flavor, this salad isn't just healthy; it’s a leafy revolution on your plate. Perfect as a side or a main meal, this is one salad that means business—salad lovers, beware: it’s aggressively delicious!…

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In Gluten Free, Lunch, Meatless, Salads, Side Dishes, Vegetarian Tags salad, peppers, foliage, raw, greens, vegetarian
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Honey Dijon Broccoli Salad

December 6, 2024 Amanda Plott

Elevate your salad game with this zesty Honey Dijon Broccoli Salad! Packed with vibrant, crunchy broccoli and tossed in a delightful dressing that strikes the perfect balance between sweet and tangy, this dish is as satisfying as it is nutritious.

With a medley of wholesome ingredients like broccoli, almonds, basil, and dijon, every bite delivers a burst of flavor and texture that's sure to please your palate. Perfect as a side for any meal or as a light lunch option, this salad is guilt-free indulgence at its finest!…

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In American, Appetizers, Clean Eating, Gluten Free, Low-Carb, Lunch, Meatless, Salads, Side Dishes, Snacks, Vegetarian Tags broccoli, salad, honey, dijon, easy, side, lunch
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Feta & Tomato Spaghetti Squash

November 23, 2024 Amanda Plott

Dive into a bowl of Feta & Tomato Spaghetti Squash that’s as vibrant as a fall sunset! This dish combines the creamy tang of feta with juicy, roasted tomatoes, all nestled within the delicate strands of spaghetti squash. It’s a delightful twist on your classic pasta dish that retains all the flavor without the carbs.

Simply roast your squash, toss it with a splash of olive oil, then crown it with crumbled feta and the sweet burst of oven-roasted cherry tomatoes. Health-conscious comfort food at its finest, this recipe is bound to become a new favorite—because who says guilt-free can’t be deliciously indulgent?…

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In Gluten Free, Italian, Meatless, Pasta, Vegetarian Tags spaghetti, squash, tomatoes, feta, easy, dinner
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Apple Fritter Bread

November 11, 2024 Amanda Plott

I’m just going to say it… this Apple Fritter Bread is damn delicious. For being homemade from scratch, it’s rather easy to make; almost all in one bowl, and takes under an hour from start to finish. Making it a perfect option for just about any morning. The best part? It tastes JUST LIKE an apple fritter, but without all the frying involved.

With nice chunks of apples, plenty of spice, and a simple sweet frosting drizzle on top, this bread won’t last long! It’s also a great vegetarian breakfast option…

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In American, Breakfast, Brunch, Desserts, Fall, Kid Friendly, Side Dishes, Snacks, Vegetarian Tags apple, fritter, bread, frosting, drizzle, homemade, scratch, brunch, breakfast, sweet
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Halloumi & Butternut Squash Orzo Bake

October 27, 2024 Amanda Plott

Dive into a cozy bowl of Halloumi & Butternut Squash Orzo Bake, where creamy comfort meets healthy goodness! This dish features roasted butternut squash, nutty orzo, and golden-brown slices of halloumi that crisp up beautifully in the oven. Tossed together with fresh herbs and a sprinkle of spices, it’s a feast for the senses that’s both satisfying and guilt-free.

Perfect as a main course or a delightful side, this bake proves that healthy eating can be both delicious and fun. You'll be going back for seconds and thirds! Get ready to warm up your taste buds and fill your belly with this delightful dish…

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In Casseroles, Meatless, Vegetarian Tags halloumi, cheese, butternut squash, dinner, easy, orzo, pasta, vegetarian
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