Pumpkin Lava Cake

October 3, 2024 Amanda Plott

Indulge in the warm and gooey goodness of Pumpkin Lava Cake, a delightful twist on a classic dessert! This guilt-free treat combines the rich, comforting flavors of pumpkin and spices with a molten gooey pumpkin center that oozes out with every forkful.

Made with wholesome ingredients, this pumpkin-infused decadence satisfies your sweet tooth while keeping things nutritious. Perfect for cozy fall evenings or any occasion that calls for a sweet treat, this dessert proves that you can have your cake and eat it too—without any of the guilt! Get ready to dive into a spooktacular dessert experience that’s sure to impress!...

Individual No Bake Pumpkin Cheesecakes

September 21, 2024 Amanda Plott

Dive into fall with these Individual No Bake Pumpkin Cheesecakes! Each delightful cup is a creamy, spiced wonder that captures the essence of autumn without the oven fuss. Crafted with a tasty crust of crushed gingersnap cookies, these cheesecakes are layered with a velvety pumpkin filling that’s sweetened just right.

Perfect as a guilt-free treat for gatherings or a cozy night in, they celebrate the flavors of the season while keeping your health goals intact. Serve them chilled in individual cups for that extra touch of charm—because who said you can't indulge healthily? Grab a spoon and dig in!...

Pumpkin Maple Salad Dressing

September 14, 2024 Amanda Plott

Pumpkin Maple Salad Dressing is the perfect blend of autumnal flavors that transforms your greens into a vibrant, festive dish. Combining the creamy richness of pumpkin puree with the warm sweetness of maple syrup, this dressing is like a cozy hug for your salads.

A touch of apple cider vinegar adds a zesty kick, while a sprinkle of pumpkin pie spices evokes that classic fall magic. Drizzle it over a bed of mixed greens, roasted pecans, and dried cranberries for a salad that’s not only health-conscious but also an irresistible celebration of fall’s finest flavors!...

Healthy Pumpkin Spice Bread

September 10, 2024 Amanda Plott

We're now 2 whole days into October, which means it's time to get my pumpkin spice game on for the season! Yeah, yeah... I'm one of those, and I'm proud of it too. A lot of times, I draw my inspiration for my recipes from my personal friends and family. That, more often than not, usually involves the hijinx of my mom.

My mom is a great woman and a great mother. Truly one of the sweetest women you'll ever meet. ...Not the best cook on the planet, but she does have her handful of regularly requested staples around the year that are recipes she learned from her grandmother or picked up along the way when my brother and I were little. One thing she's great at is chocolate chip pumpkin bread, which I've revamped before...

Easy Pumpkin Cinnamon Roll Bake

September 9, 2023 Amanda Plott

The Easy Pumpkin Cinnamon Roll Bake is a delightful autumn-inspired treat that combines the comforting flavors of pumpkin and cinnamon with the convenience of a one-pan bake. This recipe takes the classic cinnamon roll to a whole new level by adding the rich and velvety taste of pumpkin puree to the dough.

The addition of pumpkin not only adds a touch of seasonal goodness but also results in a moist, tender texture that is simply irresistible. As the cinnamon and pumpkin flavors meld together, they create a symphony of taste that fills the air with a heavenly aroma while it bakes…

Pumpkin Spice Blondies + Maple Bourbon Cream Sauce

November 25, 2022 Amanda Plott

I know it’s after Thanksgiving and ‘pumpkin spice’ season, but look… I just HAD to share this dessert. These Pumpkin Spice Blondies are AMAZE and the cream sauce is something I think I could bathe in. To be completely honest, you should make this dessert at all times of the year. Fall or other wise. It’s great leading into Thanksgiving, but also great to lead the way out too.

So what’s a blondie anyway? It’s basically a vanilla based brownie. This one is loaded up wit pumpkin and spice and everything nice. Including pecans and bourbon. Yep! I’ve managed to sneak some bourbon into the cream sauce and I’m not sorry about it. Not even for a second…