Zucchini with Burrata & Chili Crisp

September 27, 2025 Amanda Plott

Say hello to your new favorite slide—Zucchini with Burrata & Chili Crisp. It’s like your standard side just got a glow-up worthy of a Michelin star, but with zero guilt and all the yum.

Why This Recipe Rocks

Zucchini is the unsung hero of the veggie world: low-cal, vitamin-packed, and endlessly versatile. Grilling it brings out this smoky, tender magic that will have you second-guessing your burger bun choice. Then, enter burrata—a creamy, dreamy cheese that’s basically mozzarella’s fancy cousin who lives for indulgence. Finally, we drizzle on chili crisp, that fiery, crunchy condiment that adds just the right punch of heat balanced by a little crunch. It’s a knockout combo that’s light, fresh, but totally satisfying…

Roasted Beets & Sweets Salad

September 19, 2025 Amanda Plott

roast, it’s time to think again. This Roasted Beets & Sweets Salad takes humble ingredients and turns them into a dazzling, health-conscious dish that's as vibrant as it is delicious. Welcome to a salad that doesn’t just want you to eat your veggies—it needs you to love them…

Grain & Celery Salad + Apple Cider Vinaigrette

September 16, 2025 Amanda Plott

If you’re tired of the same old leafy greens doing the tango on your dinner plate, it’s time to crank up your salad game with a little crunchy, tangy, and wholesome magic. Enter the Grain & Celery Salad crowned with a zesty Apple Cider Vinaigrette — a combo that’s as refreshing as a cool breeze on a hot day and as nourishing as your great-aunt’s homemade chicken soup (minus the guilt and a dash of quinoa swagger)…

Whole Roasted Cauliflower with Tahini Butter Sauce

September 4, 2025 Amanda Plott

When it comes to vegetables, cauliflower often gets less love than it deserves. But wait until you try this whole roasted cauliflower with tahini butter sauce! This recipe is the perfect combination of simplicity, health, and downright deliciousness, proving once and for all that healthy food can pack a punch without sacrificing taste.

Why Whole Roasted Cauliflower?

Roasting a whole head of cauliflower is more than just a fun way to enjoy cauliflower. It locks in moisture and gives the veggie a tender, buttery texture paired with slightly crispy edges that are nothing short of addictive. Plus, it’s a fantastically visual dish, turning an ordinary veggie into a centerpiece…

Roasted Sweet Potato & Beat Salad

July 28, 2025 Amanda Plott

If you thought salads were just a bunch of leaves and a sad dollop of dressing, prepare to have your mind deliciously blown. Say hello to the Roasted Sweet Potato & Beet Salad—a vibrant, nutrient-packed bowl of roasted goodness that brings together earthy beets, sweet caramelized sweet potatoes, and a fresh dressing that dances on your taste buds. This isn’t your average rabbit food; it’s a celebration of flavors that’s as good for your body as it is for your cravings…

Pistachio Chocolate Chip Blondies & Pistachio Cream Cheese Sauce

July 16, 2025 Amanda Plott

delightful indulgence. But what if you could enjoy that rich, satisfying flavor without the guilt? Enter the Pistachio Chocolate Chip Blondies, a healthier twist on the classic that’s packed with good-for-you ingredients and still nails that crave-worthy taste.

Why Pistachio Chocolate Chip Blondies?

Pistachios are a nutritional powerhouse, loaded with antioxidants, healthy fats, and protein. Toss in some dark chocolate chips for that melty richness, and you’ve got a combo that’s downright magical. These blondies swap out excessive sugar and butter for wholesome alternatives, making your sweet tooth smile and your body thank you…